How to Cook Eggplant pumpkin casserole

Eggplant pumpkin casserole. Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.

Do give it a try and let me know. Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce Eggplant Casserole. You can have Eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggplant pumpkin casserole

1. 28 oz of canned pumpkin.
2. 2 large of eggplant, aubergine.
3. 1 1/4 cup of walnuts.
4. 1/2 cup of shredded coconut flakes.
5. 1/4 tsp of ground sage.
6. 1/4 tsp of ground cinnamon.
7. 1 1/2 cup of Campbell tomato soup, concentrate.
8. 1/2 tsp of salt.
9. 1/2 tsp of granulated garlic powder.
10. 1/3 cup of sweetener, your favorite.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by. It's topped with cheese and baked until bubbling hot. Casserole is an easy-to-prep, crowd-pleasing comfort food. Mix all ingredients and place in buttered casserole dish.

Eggplant pumpkin casserole step by step

1. Preheat oven 400° Fahrenheit..
2. Peel and cube the eggplant. Salt and garlic it..
3. Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes..
4. Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes..
5. Let sit 5 minutes. Serve hope you enjoy!.
6. Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it..

Eggplant and Shrimp are two of my favorite foods. This is one that is very popular with members of my family. Coarsely chop any remaining eggplant to add to sauce later. The snack, which comes with dry macaroni noodles, cheese sauce and a packet of pumpkin spice. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste.

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