Recipe: Crockpot Eggplant 🍆Caponata

Crockpot Eggplant 🍆Caponata. Using the Pampered Chef Quick Slice to get the perfect cubes for an Eggplant Caponata Dip. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. All Reviews for Eggplant Caponata (Sicilian Version).

Crockpot Caponata Crockpot Caponata Crockpot Caponata. Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives. Chicken Eggplant Caponata Crock Pot Recipe has a recipe for cooking chicken eggplant caponata dish using the crock pot. You can cook Crockpot Eggplant 🍆Caponata using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crockpot Eggplant 🍆Caponata

1. 2 of eggplants, peeled, cut into chunks.
2. 2 of onions, sliced.
3. 10 cloves of garlic, minced.
4. 1 can of condensed cream of mushroom soup.
5. 1 can of condensed tomato soup.
6. 1 can (14.5 ounce) of diced tomatoes.
7. 3 of heaping tablespoons stuffed spanish olives(with some juice from the olive jar).
8. 1 tablespoon of oregano.
9. 1/8 teaspoon of black pepper.
10. 1/8 teaspoon of crushed red pepper.
11. 2 tablespoons of balsamic vinegar.
12. 1 can (6 ounce) of tomato paste.
13. of Parmesan cheese.

Easy Sicilian eggplant caponata recipe with pignoli nuts, olives, capers, celery and raisins in a tangy sweet and sour sauce. Caponata is an Italian appetizer that's bursting with flavor! Eggplant and vegetables make a tangy, garlicky spread that's perfect over crusty bread. Epic Eggplant Caponata- simple, easy and bursting with summer flavor!

Crockpot Eggplant 🍆Caponata instructions

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot.......
2. Now add your minced garlic......
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly.......
4. Now add your spanish olives, oregano and black pepper, mix lightly.......
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well.....
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉.
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!.

The flavor-boosting secret is in the grilling! Serve it as a healthy vegan appetizer Eggplant Caponata! Everything is in season right now to make this tasty Sicilian recipe- which can be served as a tasty appetizer, as a simple side. This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. There are as many recipes for eggplant caponata as there are cooks!

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