Recipe: Steam Egg with Tiny Shrimps and Onion Leaves

Steam Egg with Tiny Shrimps and Onion Leaves. Steam Egg with Tiny Shrimps and Onion Leaves Emie Phils. I love to cook simple dishes.. Add eggs to onion and season with salt.

Sprinkle with soy sauce, sesame oil and chopped green onion. Remove to a bowl and keep warm. In the same skillet, melt remaining butter over medium heat. You can have Steam Egg with Tiny Shrimps and Onion Leaves using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Steam Egg with Tiny Shrimps and Onion Leaves

1. 3 of eggs.
2. 1 tsp of tiny shrimps dried.
3. pcs of Spring onion cut into small.
4. Dash of white pepper.
5. 1 of little bit of salt.

Add eggs; cook and stir until completely set. Stir in the shrimp mixture, salt and pepper. The beaten eggs should be of uniform yellow color, with the whites and yolks completely incorporated together. Cook the eggs at low heat.

Steam Egg with Tiny Shrimps and Onion Leaves step by step

1. Mix all the ingredients and whisk properly and steam for 15 mins at low fire.

High temps will make the eggs "seize", resulting to hard, dry scrambled eggs. Cover, simmer until. soy sauce to taste. In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover.

Tweet

Subscribe to receive free email updates: