Easiest Way to Make Stuffed eggplant with the trimmings

Stuffed eggplant with the trimmings. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year!

They are nutritious while they can help to lose weight. Mix until just combined, then scoop into eggplant boats. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. You can cook Stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed eggplant with the trimmings

1. of stuffing.
2. 1 medium of eggplant, aubergine.
3. 2/3 lb of ground meat.
4. 1/3 cup of grated parmesan cheese.
5. 1/3 cup of sliced olives , black ripened.
6. 14 1/2 oz of diced tomatoes, canned no salt added.
7. 1 tsp of salt.
8. 1/2 stick of butter.
9. 1/4 tsp of ground black pepper.
10. 1/2 tsp of granulated garlic powder.
11. 1 tsp of onion powder.
12. 1/4 cup of diced jalapeño pepper.
13. of inside hollowed eggplant.
14. 1/2 tsp of grated parmesan cheese.
15. 1/4 tsp of granulated garlic powder.
16. 1/4 tsp of salt.
17. of topping.
18. 1 cup of pineapple I used fresh.
19. 2/3 cup of colby and monterrey jack cheese, sliced chunks.

This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling. The Best Eggplants for Stuffed Eggplant Parm. Roast until tender (there should be no resistance when pierced with the tip of a paring.

Stuffed eggplant with the trimmings step by step

1. Preheat oven 400° Fahrenheit.
2. Cut both ends off the eggplant. Now cut in half..
3. Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller..
4. In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish..
5. Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes..
6. Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple..
7. Put in oven bake 30-35 minutes.
8. Let rest 5 minutes. Serve hope you enjoy!.

Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish Start by making the filling for the your dim sum style Chinese stuffed eggplant. Place the shrimp in a food processor along with the ground pork, salt. Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken I made you recipe with the purple eggplant and substitute the sausage for ground turkey and it tasted phenomenal. I felt like I was cheating.

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