Recipe: Egg Roll Wrapper Chicken and Dumplings

Egg Roll Wrapper Chicken and Dumplings.

You can have Egg Roll Wrapper Chicken and Dumplings using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Egg Roll Wrapper Chicken and Dumplings

1. 1/2 cup of chopped mushrooms.
2. 2 cloves of minced garlic.
3. 1 cup of chopped tomatoes.
4. 1 can of cream of chicken soup.
5. 3 cups of chicken stock, more or less to suit preference.
6. 1 cup of cooked quinoa.
7. 1 cup of shredded chicken. I used three chicken legs.
8. 5 sheets of egg roll wrappers.

Egg Roll Wrapper Chicken and Dumplings instructions

1. Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes.
2. Add minced garlic, and saute until just fragrant, about 30 seconds.
3. Add chopped tomatoes, and saute for about two minutes.
4. Add cream of chicken soup.
5. Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe..
6. Stir in quinoa to thicken the soup.
7. Stir in shredded chicken.
8. Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time..
9. Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes..
10. I hope you enjoy : ).

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