Recipe: Eggplant and yogurt salad - salatet batenjen w laban

Eggplant and yogurt salad - salatet batenjen w laban. Heat the oil in a frying pan, then fry eggplant until they turn lightly golden, adding more oil if necessary. Assembly: Lay the eggplant slices in an ovenproof dish; ladle the yogurt over the eggplant, then the meat mixture; sprinkle the pine nuts. Cut eggplants in quarters top to bottom and carefully separate the flesh from the skin with a spoon or paring knife.

Mix well, then set aside to rest for a few minutes. Turkish eggplant with yogurt is one of the most popular meze. This eggplant is roasted until nicely charred, soft in texture, with a nutty flavor. You can cook Eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggplant and yogurt salad - salatet batenjen w laban

1. 500 g of eggplants, preferably big and round eggplant.
2. 2 cups of yogurt.
3. 2 cloves of garlic, crushed.
4. 1 teaspoon of salt.
5. 1 teaspoon of dried mint, finely ground.
6. 1/3 cup of vegetable oil, for frying.

It is then drizzled with a refreshing garlic yogurt sauce and served with fresh bread. Grilled eggplant salad with fresh tomatoes, scallions, capers, and fresh herbs mixed with a little balsamic vinegar is the perfect summer side. This grilled eggplant and spinach salad makes a wonderfully fresh, healthy, and filling warm weather meal. Pureed eggplant, yogurt, green onions and cilantro are mixed together and placed on a piece of heavy duty foil in a bowl with a hot This is a very simple, healthy and elegant salad that is inspired by Indian cooking.

Eggplant and yogurt salad - salatet batenjen w laban instructions

1. Wash and peel the eggplants and cut into relatively thick slices, widthwise..
2. Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper..
3. Mix the yogurt, garlic and salt in a bowl..
4. In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants..
5. Sprinkle with dried mint and serve cold..

The smoking though not necessary is highly. My husband who doesn't like eggplant fell in love with this dish. This can be served with plain rice or roti. Check the eggplant they should be soft and tender add the remaining spices coriander, fennel seeds, and turmeric. In this eggplant salad recipe, Grilled eggplant is tossed with fresh herbs and freekeh, then served overtop a delicious yogurt dressing.

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