How to Cook Keema Anda Korma

Keema Anda Korma.

You can have Keema Anda Korma using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Keema Anda Korma

1. of chicken mince / keema.
2. of eggs, boiled.
3. of green peas.
4. of oil.
5. of bay leaves.
6. of cinnamon stick.
7. of cardamoms.
8. of cloves.
9. of cumin seeds.
10. of mace.
11. of onion, chopped.
12. of garlic cloves.
13. of ginger.
14. of tomato paste / puree of one tomato.
15. of salt.
16. of roasted coriander powder.
17. of roasted cumin powder.
18. of garam masala powder.
19. of red chilli powder.
20. of coriander leaves, chopped.
21. of yoghurt, well beaten.
22. of ghee.
23. of kasuri methi, crushed.

Keema Anda Korma step by step

1. Make slight gashes on the eggs and keep them aside. Make a smooth paste with the onion, ginger and garlic. Keep aside. Make a paste of all the dry spices, tomato paste and some water. Keep aside..
2. Heat oil and stir fry the eggs till light brown. Drain and keep aside. Temper the same oil with cumin seeds, bay leaves, cinnamon, cardamoms, cloves and mace. Saute for a few seconds..
3. Now add the onion paste and saute till the moisture evaporates. Add the spice paste and stir fry till the oil separates..
4. Add the beaten yoghurt and kasuri methi. Mix everything well and stir fry for 2 minutes. Add the chicken mince and give it a stir. Cook on a low flame for 4-5 minutes..
5. Add 1 & 1/2 cups water, fried eggs and the green peas. Bring it to a boil and simmer, covered till the gravy slightly thickens and you get the desired consistency..
6. When done, switch off the flame. Add the ghee and coriander leaves. Serve with any type of rice or Indian bread..

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