Recipe: Anda biryani

Anda biryani. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani Biryani is an amazing invention of the mughals and had been loved across the globe for its unique. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Egg Biryani is a delicious treat for egg lovers.

Restaurant Style Egg Biryani Recipe, Anda Aloo Biryani, Egg Dum Biryani Recipe, Egg Biryani Recipe, Easy Learn how to make Egg Biryani at home with Chef Smita Deo on Ruchkar Mejwani. Very tasty and easy Hyderabadi style Egg biryani or Egg dum biryani recipe.follow the above link for the text recipe and video with step by step instruction. Restaurant Style Egg Biryani Recipe, Anda Aloo Biryani, Egg Dum Biryani Recipe, Egg Eggbiryani #Eggdumbiryani #Biryani Egg Dum Biryani is a tasty Biryani recipe made using eggs which are fried. You can have Anda biryani using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Anda biryani

1. 1 bowl of basmati rice.
2. 6 of hard boiled eggs.
3. 5 of chopped tomatoes.
4. 4 big of chopped onions.
5. as required of Veg oil.
6. as required of ghee.
7. 1/2 cup of finely crushed garlic and ginger.
8. 1 small bowl. of chopped length wise onions.
9. 1 teaspoon of turmeric powder.
10. 1 teaspoon of red chilli powder.
11. 2 teaspoons of kashmiri red chilli powder.
12. 1/2 teaspoon of black pepper powder.
13. 2 teaspoons of garam masala powder.
14. as required of biriyani masala.
15. 4 of bay leaves.
16. 1 tsp of jeera.
17. as required of garam masala (mace,cardamom,cloves......).
18. 1 cup of saffron with milk.
19. as required of water.
20. 1 teaspoon of rose water.
21. as per taste of salt.
22. as required of chopped coriander leaves.
23. 2 teaspoons of curd.
24. 1 tsp of milk powder.

This anda biryani recipe involves little effort, but produces amazing results. Biryani is derived from the Persian word birian, which means 'fried before cooking', and birinj, the Persian word for rice. Egg Biryani - Muttai Biryani in Pressure CookerKannamma Cooks. Quick Kathal Biryani - Jackfruit Biryani (GF+V)easycookingwithmolly.com..

Anda biryani step by step

1. Put all ingredients near you then wash and cut vegetables, soak basmati rice in water for half an hour, boil and peel the eggs and set aside..
2. Put kadhai in the heated oven put ghee two tablespoons and little oil to the kadhai, when ghee is boiled put jeera saute for a while then put chopped onions and fry till onions are brownish in colour,add turmeric powder,red chilli powder and crushed garlic and ginger mix well and keep saute in medium heat, now put chopped tomatoes mix well,add garam masala powder,Kashmiri red chilli powder,and some biriyani masala to the kadhai saute for more minutes add black pepper powder mix well,.
3. Add curd mix add milk powder mix well and simmer.
4. In another burner put water in the heated handi,when water starts boiling put above-mentioned garam masala to the boiling water and along with salt and one tablespoon oil and rose water to the handi, now put soaked rice to the handi, after seven to eight minutes paste, strain the rice and keep to the big plate and spread it for making of biriyani..
5. Now take another pan put oil to the pan now put peeled eggs to the boiled oil add turmeric powder,Kashmiri red chilli powder,garam masala powder and salt mix well and fry the eggs well and keep aside. Now put strained rice to the masala kadhai spread biriyani masala,ghee, saffron soaked milk, chopped coriander leaves,and fried eggs and fried onions add more milk if needed cover with the lid and keep it for ten minutes more. then switch off the flame and keep more time to the oven..
6. Now remove the cover and give a soft mix to the biriyani and thank God it's delicious.it's ready for lunch. Serve hot with curd and salad..

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