Recipe: Chicken aur Anday ka Salan

Chicken aur Anday ka Salan. Chicken Ka Salan Pakistani Food Recipes. Arvi ka salan/Ghuyyan ka salan or Taro roots curry/Easy,very Delicious recipe*WITH ENGLISH SUBTITLES. Murgh Cholay Chicken aur Cholay ka Salan Recipe in Urdu Hindi - RKK Ye hai meri murgh cholay ki recipe super easy aur mazedar!

Chicken aur Anday ka Salan Pakistani style aloo aur andey ka salan is a spicy and flavourful curry which goes well with plain white rice, roti or paratha. Confession: I have been so so homesick for the last few weeks. By homesick I mean homesick for Karachi. You can cook Chicken aur Anday ka Salan using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken aur Anday ka Salan

  1. of chicken.
  2. of onion.
  3. of oil.
  4. of dahi.
  5. of water (as required).
  6. of lal mirch powder.
  7. of dhania powder.
  8. of salt.
  9. of haldi.
  10. of ginger garlic paste.
  11. of elaichi.
  12. of cinnamon.
  13. of long.
  14. of eggs.

I miss my family, I miss the noise, I even miss the s. The classic Chicken Salan recipe that is a hug in a bowl for all Pakistanis. Find the instructions to make this simple and delcious curry here! Ahhhh, the classic Pakistani Chicken Salan.

Chicken aur Anday ka Salan instructions

  1. Heat oil in a pot. Slice onions and add to oil. Fry until golden brown..
  2. Remove onion from oil and grind it. Add all sabit garam masala in oil. Fry for 1 min..
  3. Add chicken, and Ginger garlic paste to the pot and fry until it changes color..
  4. Add dahi. Add all spices. Fry the mixture until the masala is fully cooked..
  5. Add the grind onions. Mix well. Add 1 cup water. And leave to cook until chicken is tender..
  6. If needed more water can be added. Boil water in a separate pot and add eggs..
  7. When chicken is tender, adjust the gravy to required consistency. Add the hardboiled eggs. Boil eggs for 10-12 mins..
  8. Let simmer for 5 mins. Serve with hot naan bread. Enjoy!.

This is one of those dishes that will scream simple comforts to anyone who has grown up eating Pakistani food. Anday Ka Salan (Fried Egg Curry) - Anday Ka Salan - Egg curry is the best recipe to go for when you cant decide what to cook today. Anday aur aloo ka salan is a combination of two basic staple foods i.e. eggs and potatoes. Both of these foods are frequently used in our daily cooking. Both of these things are though cooked in multiple ways however today we are specifically looking for making its gravy (salan).

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