How to Cook Muglai anda paratha

Muglai anda paratha. Watch Mughlai Anda Paratha or egg stuffed paratha recipe in hindi. Mughlai paratha/Anda paratha/egg paratha/breakfast recipe/with English subtitle. homemade restaurant-style flaky layered egg paratha.

The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. You can find Mughlai paratha in Kolkata as a famous street food. You can cook Muglai anda paratha using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Muglai anda paratha

1. 6 of Eggs.
2. 1 of Onion, finely chapped.
3. 2 of Green chillies.
4. 1/2 tsp of red chilli.
5. 1/2 tsp of mixed masala.
6. 1 tsp of chat masla.
7. of As required Refined or ghee for make paratha.
8. 2 cups of Maida.
9. 2 cups of Wheat flour.
10. of Some Water for the dough.
11. of As per taste Salt.

Keyword: anda paratha, Kolkata mughlai paratha, Mughlai paratha. Serve the Mughlai paratha hot with ketchup or mustard sauce, with more sliced onion and lime. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs.

Muglai anda paratha instructions

1. At first we prepare a dough, for dough take 2 cups maida & 2 cups wheat flour add 1/2 tsp salt, & 1tsp oil make a dough keep it 15 minute aside to cover it..
2. On the other side take a bowl, break six egg and add all the spice as mixed masala, red chilli powder, onion, red chilli powder, chat masala & mix it well, to make a smoothe, paste..
3. Now take a portion of the dough make a round ball dust some flour on the rolling pin roll the dough into circular shape..
4. Now heat the tawa on the low flame, place the roti on the tawa & beaten egg mixture on the central of roti,& fold it,& apply ghee on the foldest part, cook for few minute..
5. Cook both sides well and apply oil on the outer area & cook paratha well..
6. Make sure the egg & paratha both cooks well..
7. Then cut it into two pieces & serve it..

Cook the paratha on it, applying oil along the edges. Mughlai Paratha Recipe,This is a non-vegetarian variant of Mughlai paratha..how to make this simple yet unique paratha at home with our easy recipe guide. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer I prepared this paratha last night for dinner and my family enjoyed a lot.

Tweet

Subscribe to receive free email updates: