Easiest Way to Cook Fused Anda Paratha

Fused Anda Paratha.

You can cook Fused Anda Paratha using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fused Anda Paratha

1. of Omlette:-.
2. 2 of eggs.
3. 2 tbsp of chopped onions.
4. 2 tbsp of chopped tomatoes.
5. 1 of small green chilli chopped.
6. 1/4 tsp of roasted and crushed cumin.
7. 1/4 tsp of roasted and crushed coriander.
8. 1/4 tsp of black pepper.
9. 1/4 tsp of red chilli flakes.
10. 1/4 tsp of salt.
11. of Oil as required.
12. of Paratha :-.
13. 2 cups of whole wheat flour.
14. 1 pinch of salt.
15. of Lukewarm water to knead.
16. of Oil as needed for frying.

Fused Anda Paratha step by step

1. Take a bowl and dump in all the ingredients stated under the heading of 'omlette'. Whisk all the ingredients nicely until well combined. Set aside..
2. Knead your paratha dough by combining whole wheat flour, salt and water and let the dough rest for 10 minutes while covered..
3. Roll out a paratha and drizzle some oil on pan and put the paratha over the pan to cook slightly.
4. Flip the paratha and cook from another side. Take the paratha out in a plate.
5. Now on the same pan add some more oil and pour 3 to 4 tbsp of omlette batter evenly. Let it cook for 30 seconds then immediately place the cooked paratha over it..
6. Press the paratha with a spatula and cook for 3 to 4 minutes or until omlette is cooked..
7. Dish out in a plate and serve with shaami kabab and tea. Enjoy❤.

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