Recipe: Lazy Eggplant Parm

Lazy Eggplant Parm.

You can cook Lazy Eggplant Parm using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lazy Eggplant Parm

1. 2 of Eggplants sliced into circles (thin sliced).
2. 2 of Jars of Emril Lagasses garlic pasta sauce.
3. 1 can of Italian style breadcrumbs.
4. 1 tbsp of Parsley.
5. 3 cup of Mozzarella cheese.
6. 4 of Eggs.
7. 2 tbsp of Olive oil.

Lazy Eggplant Parm instructions

1. Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together..
2. Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil..
3. When they are done browning in the pan put them on a plate with paper towels to soak the oil..
4. When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese..
5. Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles..

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