Recipe: Meat Rolls with Egg Filling

Meat Rolls with Egg Filling.

You can have Meat Rolls with Egg Filling using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meat Rolls with Egg Filling

1. 500 g of ground beef.
2. 4 of eggs, boiled and peeled.
3. 3 teaspoons of 7 spices.
4. of oil for frying.

Meat Rolls with Egg Filling instructions

1. In a large bowl, dissolve the 7 spices in 2 tablespoons of cold water and leave to rest for a minute. Add in the beef and mix well..
2. Divide the beef into 4 balls and then flatten them into circles. Place one egg in the middle of each circle and fold the meat around it..
3. Heat the oil in a large pan, and fry the filled meat until well cooked from all sides..
4. Serve hot with mashed potatoes or green salad if desired..

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