How to Cook Pork and Eggplant (肉末茄子🍆)

Pork and Eggplant (肉末茄子🍆). The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. It then absorbs all the umami like a sponge. Chef Wang teaches you: "Braised Eggplant with Minced Pork" an healthy Sichuan cuisine 鱼香茄子【ASMR】.

Home Recipes Vegetables Braised Eggplant with Minced Pork - 肉沫茄子. After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is usually served over rice! If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch. You can have Pork and Eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork and Eggplant (肉末茄子🍆)

1. 4 of medium Chinese long eggplants.
2. 1 lb of ground pork.
3. 1 head of garlic, minced.
4. 1 Tsp of Dark premium soy sauce (for color).
5. 1 Tsp of tamari soy sauce(for flavor).
6. 1 Tsp of fermented blackbean paste.
7. 1/2 Tsp of raw sugar.

Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu. The fried eggplant gives a richer flavour to the dish and a completely different texture. However, Mābō Eggplant is a Japanese invention and it is called 'mābō nasu' (麻婆茄子) in Japanese. The word 'tofu' (豆腐) in Mābōdōfu (麻.

Pork and Eggplant (肉末茄子🍆) instructions

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task.
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better..
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness..
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top.
5. Eggplant is better to find locally grown.

Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour helps prevent the oil from splattering. Once heated, shake off the excess flour from the eggplant and deep fry it until the colour starts to change. Remove and transfer to a plate lined with a paper kitchen towel. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.

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