Recipe: eggplants fry rice
eggplants fry rice. Eggplant fried rice is fast, easy, and delicious. To me, there is nothing more boring than plain fried rice. That's why this recipeis so unique.
In my opinion, there is nothing more boring than plain fried rice. That's what makes this dish so great. Also known as Vangi Bhaat in India, this eggplant fried rice is an easy and flavorful dish made with masala spices. You can cook eggplants fry rice using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of eggplants fry rice
- 2 cup of of cooked rice.
- 1 of look at my stir fry eggplants recipes.
- 1/2 tsp of of fish sauce.
Personally, I don't like eggplant, however Vangi Bhaat is an exception. Sambar rice and eggplant fry are my favorite combo. Fry the eggplants over a low to medium heat until crispy. This helps to cook the eggplants evenly without getting burned.
eggplants fry rice step by step
- After finishing stir fry eggplants add cooked rice using low heat, stir fry till everything get well mixed.
- Add fish sauce, turn of heat stir and served with any meat dish.
Later also add cooked rice, toss it and cook it with closed lid for a minute on a slow flame. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Eggplant is a fruit, shaped like an egg. Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce. In this healthy fried rice recipe, shrimp, eggplant and edamame are tossed with tangy Japanese ponzu sauce for a delicious one-bowl dinner.
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