Easiest Way to Cook Peppers and eggs

Peppers and eggs. This pepper and egg sandwich is scrambled eggs with sweet bell peppers and onions stuffed into bread. The pepper and egg sandwich is an Italian staple. And it's not just for breakfast.

Sautéed and simmered onions and bell peppers are scrambled with eggs Second only to the cold cut heavy Italian sub, Peppers and Eggs is about as Italian-American as you can get, sandwich-wise. Add peppers, chiles and garlic, and sprinkle with salt and pepper. Season the eggs with salt, pepper, and garlic powder to taste. You can cook Peppers and eggs using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peppers and eggs

1. 250 of of frigitelli (normal green pepper is okay).
2. Half of an onion, chopped.
3. 2 of eggs.
4. of Olive oil.
5. of Parmesan cheese.

Add egg mixture and reserved garlic to the pan. Chili pepper and chicken eggs on plate. Fried egg in pan with tomatoes and cutlery on wooden table. Attractive adult housewife in vintage clothes reading recipe book at kitchen.

Peppers and eggs step by step

1. Prepare the peppers by cleaning them and cutting them in strips..
2. Add some olive oil to a pan, heat it. Add the chopped onion and the peppers. Leave it cooking for 15 min, stirring every now and then.
3. Prepare the eggs: in a bowl, mix them with some parmesan cheese, pour it in the pan with the peppers and mix everything until the egges are scrambled.
4. Serve the dish.

Baked Eggs in Stuffed Sweet Peppers. And lest us not forget the sunny side up egg. Baked Eggs in Peppers (also known as Pepper Egg-in-a-Hole) make breakfast a party—and give whole new meaning to the idea of stuffed peppers. If you love peppers & eggs this is sure to please your taste buds. The star of this sandwich is of course the peppers.

Tweet

Subscribe to receive free email updates: