Recipe: Chicken 65

Chicken 65. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. So juicy, rightly spiced and delicious.

The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar. Despite numerous requests on how to make. You can cook Chicken 65 using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken 65

1. 500 g of boneless chicken thigh or breast, cut into roughly 1/2-inch cubes.
2. 2 tbsp of Kashmiri chilli powder.
3. 1 tbsp of black pepper powder.
4. 1 sprig of curry leaves, roughly chopped.
5. 1/2 tbsp of ginger garlic paste.
6. 1 tsp of coriander powder.
7. 1 tsp of turmeric powder.
8. 1 tbsp of rice flour.
9. 1 tbsp of all purpose flour.
10. to taste of Salt.
11. 2 of egg whites.
12. 1 tsp of oil.
13. 1 tsp of vinegar or lime juice.

It's a simple fried chicken recipe with plenty of spices and Chinese. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. I didn't give a serious thought until the little one started tasting and liking chicken. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar.

Chicken 65 instructions

1. Cut chicken into cubes..
2. Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more..
3. Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour..
4. To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup..
5. Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours..
6. Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside..
7. Serve with finely chopped onions.

Usually make this recipe even at every one home.

Tweet

Subscribe to receive free email updates: