Easiest Way to Make Egg tarts

Egg tarts. eBay Is Here For You with Money Back Guarantee and Easy Return. Add the rest of the beaten egg yolk. Stir in sugar water and also evaporated milk (if adding vanilla, add now).

The Hong Kong egg tarts I've had in SF and in Hong Kong always had a puff pastry kind of crust so next time I'll use puff pastry. I had to use almost an extra stick of butter for. But the confectioners' sugar is forgotten to be mentioned in the directions! You can have Egg tarts using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egg tarts

1. of For the dough Flour one cu.
2. 1/2 cup of butter.
3. 1 of egg yolk.
4. 1/8 cup of powdered sugar.
5. Pinch of salt.
6. 1/8 cup of water.
7. of For the egg custard.
8. 1 of egg.
9. 1/4 cup of milk.
10. 1/8 cup of sugar syrup.
11. 1/8 cup of water.
12. 1 of cap of vanilla flavour.

Anyway juz mix the confectioners' sugar with the flour and salt to make the crust. Other than these this recipe is a great one for making egg tarts. The flavor of Hong Kong egg tarts fresh from the oven is simply amazing. Having them right out of the oven is a whole new experience against the lukewarm version you get from the store.

Egg tarts instructions

1. Mix all the flour and the other ingredients to make a dough..
2. Put it inside cling film and refrigerate for 2o minutes..
3. Bring it out and roll then use a cutter and cut it..
4. The thickness should be like this, then put it inside a baking pan..
5. On the other hand mix all the egg custard ingredient and seive it..
6. Then pour it inside the baking pan and use your folk to pinch it..
7. Bake on low heat for like 30 minutes or more until done..
8. Enjoy with any tea of choice..

On a lightly floured surface, trim the ends of the dough to make sure they're even, then cut the log into thirty ½-inch slices. Place each slice into the cavity of an egg tart mold or muffin. When I traveled on a bus one day during my holidays in Hong Kong, I saw "Road Show" that was a TV program, showing former Hong Kong governor Chris Patten also liked eating egg tarts. There are two kinds of tart shells, one is puff pastry-like (酥皮底), the other cookie-like（牛油皮底）. The governor liked the latter, just like me.

Tweet

Subscribe to receive free email updates: