How to Make Pesto egg pizza

Pesto egg pizza. This pesto pizza can also be served for breakfast. Transfer to oven: Slide parchment ontostone or baking sheet. I used store bough pesto and pizza dough, but if you have the time, home made would be even better.

Pesto egg pizza Slice your pizza mozzarella nice and thick and use it to create a bit of a moat for the egg. Dividing evenly, top the baked dough with the chicken, arugula, pesto, fried eggs, and ¼ teaspoon each salt and. Breakfast Pizza - kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on Kale pesto, revisited. You can cook Pesto egg pizza using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pesto egg pizza

  1. 4 of eggs, beaten.
  2. 1/2 cup of shredded chicken.
  3. 1/4 cup of sun-dried tomatoes, chopped.
  4. of pesto.
  5. of pine nuts.

And then you get to crack those eggs on top of. Pick up pizza dough and a rotisserie chicken at the grocery store, then put together this tempting pizza at home. In some cases, adding an egg to pizza even allows you to pass it off as breakfast. Egg Casserole With Asparagus, Smoked Salmon, Pesto Bread Fingers, Pesto Proscuitto Breakfast Ciabatta, Bacon Pesto Mac Top pesto-breakfast-eggs recipes just for you.

Pesto egg pizza step by step

  1. Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg..
  2. To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts..

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute Nutritional Information. to make the pizza dough I used my Kitchen Aid mixer + my mini food processor to make the pesto +my Pizza Stone. Chicken Pesto Pizza - The absolute perfect weeknight meal that comes together in minutes! Use leftover rotisserie chicken, fresh tomatoes, pesto and cheese!

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