How to Make Ham and cheese egg roll

Ham and cheese egg roll. Egg roll - it's a big, soft and porous omelet. This is a great base stranded for almost any delicious ingredients. These sunny looking ham and cheese egg rolls only require three main ingredients - egg, ham and cheese.

Arrange the ham, cheese, and pimento strips on the bread. Roll the bread until the filling is covered. Dip the rolled bread in beaten egg. You can have Ham and cheese egg roll using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ham and cheese egg roll

1. 5-6 of eggs.
2. of Parmesan.
3. to taste of Salt and pepper.
4. of Spreadable cheese (I used Philadelphia with garlic and herbs).
5. of Ham.

Place the Panko bread crumbs in a large Ziploc bag and then put the dipped rolls in. Shake until everything is covered with crumbs. Technically, pork roll and Taylor ham are the same. South Jersey refers to it as 'pork roll'; while us northerners call it Taylor Ham.

Ham and cheese egg roll step by step

1. In a jug or bowl, mix eggs, Parmesan, salt and pepper. Pour in a rectangular baking tray lined with oven paper. Bake at 200 for about 10-12 mins. Prick with a fork to check it's cooked. Remove, turn upside down on a wire rack, gently peel off paper and leave to cool.
2. Spread cheese all over, add ham and roll up.
3. Slice and it's ready to serve :).

I do find it ironic Taylor Ham, Egg & Cheese is a staple at many local delis, diners, bakeries and breakfast spots around NJ and NY, as well as parts of PA (closer to Philly). These breakfast Ham and Cheese Crepes are delicious and packed with protein to keep you feeling satisfied. Fold in the sides and roll to close. Here's a quick recap of how to make these yummy ham and cheese egg rolls! Crack your eggs into a bowl and whisk them together with the salt, pepper and Parmesan cheese.

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