Recipe: Air fried Turkey burgers

Air fried Turkey burgers. These Air Fryer Turkey Burgers are juicy, delicious, and full of amazing flavor. I use my healthy secret ingredient to keep these turkey burgers nice and juicy This step will help your patties stay together when your air frying. With Air Fried Turkey Burgers, not only can you satisfy your craving, but also you can eat a healthier meal.

Air fried Turkey burgers Sharp raw garlic, fresh herbs and tangy feta cheese superbly flavor these turkey burgers. Since the patties are air-fried with very little oil, there's room to add a bit of olive oil to the meat to keep the patties from drying out. Craving a burger but don't want to fire up the grill? You can cook Air fried Turkey burgers using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Air fried Turkey burgers

  1. 1 lb of ground turkey.
  2. 1 handful of chopped fresh spinach.
  3. 2-3 tbsp of finely chopped red or orange bell peppers.
  4. 1 of egg.
  5. 2 tbsp of teriyaki marinade.
  6. 3/4 cup of breadcrumbs.
  7. 1/2 tsp of garlic powder.
  8. 1/4 tsp of black pepper.
  9. as needed of Monterey Jack or cheese of your choice,.

Your air fried turkey burgers are made when you mixed your leftover turkey meat with whatever you have leftover in a bowl while your meat is whizzed. Turkey burgers are leaner than beef — they have less calories, total fat and saturated fat. In this article, we give step-by-step instructions explaining how to grill frozen turkey burgers that are juicy and flavorful. Air Fryer Turkey Burgers are absolutely scrumptious!

Air fried Turkey burgers step by step

  1. Combine all ingredients except cheese into ground turkey. Add more breadcrumbs as needed until you can form the meat..
  2. Form meat into patties..
  3. Spray each side of patty with cooking spray..
  4. Place into air fryer. Do not stack. It’s okay if the sides touch..
  5. Cook on 340 F for 12 minutes. Flip burgers and cook another 10-12 minutes..
  6. Top with cheese and let sit in hot fryer for a couple minutes..
  7. Serve them on a bun or not. Whatever toppings you like and Enjoy!.
  8. If using oven instead of air fryer, cook on 375 for approximately 15 min each side..

Crisp on the outside, and tender and juicy on the inside. Air frying a burger allows the heat to circulate all around the meat. This gives the outside of the burger a nice crust, while leaving it juicy and tender inside. Sharp raw garlic, fresh herbs and tangy feta cheese superbly flavor these turkey burgers. Since the patties are air-fried with very little oil, there's room to add a bit of olive oil to the meat to keep the patties from drying out.

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