Recipe: Chili Chicken

Chili Chicken.

You can cook Chili Chicken using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chili Chicken

1. of Marinate.
2. 1/4 tbsp of Turmeric Powder.
3. 1 tbsp of Chilli Powder.
4. 1/2 tbsp of Chilli Sauce.
5. 1/2 tbsp of Soy Sauce.
6. 1 1/2 tbsp of Vinegar.
7. 1/2 slice of Lemon.
8. 1 of Egg.
9. 3 tbsp of Cornstarch.
10. 1 tbsp of Salt.
11. of Veggies.
12. 2 of medium Chopped Onion.
13. 1 of Capsicum.
14. 5 clove of Garlic.
15. 2 of Green Chilli.
16. 1 of Spring Onion.
17. 4 of Celery.
18. of Sauce.
19. 2 tbsp of Soy Sauce.
20. 3 tsp of Chilli Sauce.
21. 2 tsp of Chilli Powder.
22. 1 1/2 tsp of Sugar.
23. 2 lb of Boneless Chicken Thighs.
24. 1 cup of Vegetable Oil.
25. of Salt.

Chili Chicken instructions

1. Mix turmeric powder, chilli powder, chilli sauce, soy sauce, vinegar & lemon juice together to create the marinate..
2. Chop the chicken thighs and mix with the marinate. Marinate for 30 mins. If posssible marinate longer for 2 hrs..
3. Add egg, corn starch & salt to the marinated mix. Heat 1 cup oil in a pan and fry the marinated chicken till the chicken is almost done..
4. Create sauce by mixing soy sauce, Chilli sauce, Chilli powder & sugar..
5. In the remaining oil fry the chopped garlic, onion, green chilli & capsicum.
6. Pour sauce created in step 4. Let the sauce bubble up well..
7. Add the fried chicken and saute on high flame for 2 to 3 mins..
8. Serve Hot ♨.

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