Recipe: Chili Chicken
Chili Chicken.
You can cook Chili Chicken using 25 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chili Chicken
- of Marinate.
- 1/4 tbsp of Turmeric Powder.
- 1 tbsp of Chilli Powder.
- 1/2 tbsp of Chilli Sauce.
- 1/2 tbsp of Soy Sauce.
- 1 1/2 tbsp of Vinegar.
- 1/2 slice of Lemon.
- 1 of Egg.
- 3 tbsp of Cornstarch.
- 1 tbsp of Salt.
- of Veggies.
- 2 of medium Chopped Onion.
- 1 of Capsicum.
- 5 clove of Garlic.
- 2 of Green Chilli.
- 1 of Spring Onion.
- 4 of Celery.
- of Sauce.
- 2 tbsp of Soy Sauce.
- 3 tsp of Chilli Sauce.
- 2 tsp of Chilli Powder.
- 1 1/2 tsp of Sugar.
- 2 lb of Boneless Chicken Thighs.
- 1 cup of Vegetable Oil.
- of Salt.
Chili Chicken instructions
- Mix turmeric powder, chilli powder, chilli sauce, soy sauce, vinegar & lemon juice together to create the marinate..
- Chop the chicken thighs and mix with the marinate. Marinate for 30 mins. If posssible marinate longer for 2 hrs..
- Add egg, corn starch & salt to the marinated mix. Heat 1 cup oil in a pan and fry the marinated chicken till the chicken is almost done..
- Create sauce by mixing soy sauce, Chilli sauce, Chilli powder & sugar..
- In the remaining oil fry the chopped garlic, onion, green chilli & capsicum.
- Pour sauce created in step 4. Let the sauce bubble up well..
- Add the fried chicken and saute on high flame for 2 to 3 mins..
- Serve Hot ♨.
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