Recipe: Brunch Omelet
Brunch Omelet.
You can cook Brunch Omelet using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Brunch Omelet
- 4 of egg whites.
- 1 tsp. of Tumeric powder.
- 1 tbs of shredded cloby jack.
- 1 cup of spinach.
- 1 of drizzle siracha sauce.
- 1 tbs of butter.
Brunch Omelet instructions
- Whip your eggs till fluffy with tumeric powder.
- In a med non stick skillet over med high heat add 1 tbs melted butter and spinach cook for 1 min add eggs and cook to your liking flip once add cheese and fold in half..
- Serve hot with a drizzle of siracha enjoy.
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