Recipe: Egg roll

Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Place egg rolls into heated oil and fry, turning occasionally, until golden brown. You can cook Egg roll using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg roll

1. 2 cups of lour.
2. 3 tbsp of semolina.
3. 3 of eggs.
4. 6 tbsp of oil.
5. 2 of chopped onions.
6. 1 of chopped cucumber.
7. to taste of Salt according.
8. as required of Water.

Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.

Egg roll step by step

1. Mix water and salt with semolina and flour till it becomes a medium hard dough and cover the dough for rest till 15 Minutes.
2. Break the eggs and mix it well with black pepper & Salt..
3. Take some finely chopped onions and cumbers. Now take some part of the dough and roll it with a rolling pin and put it in the frying pan for frying.
4. Now make an omlete then join the omlete with the previous fried chappati and fry them once more.
5. Now put tomato sauce, chopped onions and cucumbers. Now roll it and close it with a tissue paper and our egg roll is ready to eat.

Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked.

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