How to Cook Tomato and feta eggs aka strapatsada

Tomato and feta eggs aka strapatsada. Greek, feta, eggs Greek, feta, eggs, sponsored. This is a wonderful dish that is popular in many regions of Greece, especially during the Summer months when tomato season is in full swing and there's so many tomatoes in sight, one doesn't know what to do with them. Strapatsada is a Greek version of scrambled eggs made with tomato and feta.

Strapatsada Greek Scrambled Eggs With Feta & Tomato! In this video, Tasso shows you how to make authentic strapatsada, also known as Greek scrambled eggs. This Greek scrambled eggs recipe aka Strapatsada in Greek, yields the most soft and fluffy eggs. You can have Tomato and feta eggs aka strapatsada using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tomato and feta eggs aka strapatsada

1. 3 of large really ripe tomatoes.
2. 6 of fresh organic eggs.
3. 100 gr of feta cheese.
4. 1 pinch of salt.
5. 30 ml of extra virgin olive oil.
6. of some fresh or dried oregano.
7. 1 pinch of paprika.

With a delicious sweetness from the tomato, and a nice And see that adding feta makes the most flavorful scrambled eggs ever! Since we do not usually have breakfast at home in Greece (only if we pass by a. Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? Strapatsada (Greek: στραπατσάδα) is a popular dish in many regions of Greece, due to the availability and low cost of its ingredients (fresh tomatoes, eggs and olive oil).

Tomato and feta eggs aka strapatsada step by step

1. Wash, peel, dished and crash the tomatoes..
2. Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water)..
3. Add the olive oil and the paprika..
4. Beat the eggs and slightly season them with salt..
5. Add the eggs into the frying pan and stir using a wooden spoon until they thicken..
6. Finally add the feta cheese crumbled and stir to incorporate in the egg..
7. Sprinkle with oregano and serve..

It is often prepared "on the spot" and served for lunch or a light snack; however, it can also be served cold. As soon as they start to set, remove from heat. Also called strapatsada, this simple dish consists of just three ingredients: eggs, tomatoes, and olive oil. You'll be amazed, however, at the depth of flavor that is derived from such simplicity. Serve with crusty bread and feta for any meal of the day, or even as part of a meze spread.

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