Recipe: Eggplant and tomato stew with Shiitake powder

Eggplant and tomato stew with Shiitake powder. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! This recipe is a hearty stew inspired by the flavors of a Moroccan dish called zaalouk - which is a warm salad of cooked eggplant and tomato. Easy Appetizer Appetizer Roasted Vegetable Roasting Vegetarian Argentinean Recipes Stew Recipes Dip Eggplant Recipes Tomato.

You could add some spicy sliced sausage if you felt the need to add meat. Eggplant Tomatoes Stew Chicago Area Miami Cuban Stewing Soup Vegan Vegetarian Cilantro Vegetables Main Dish Medium. Game plan: Chef Zweiban prefers slender Chinese eggplant with pale purple skin because it doesn't need to be peeled and doesn't have a bitter flavor, but you can. You can have Eggplant and tomato stew with Shiitake powder using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggplant and tomato stew with Shiitake powder

1. 4 slices of bacon.
2. 3 of eggplants.
3. 1 can (400 g) of diced tomatoes.
4. 2 cloves of garlic.
5. 4 Tbsp of olive oil.
6. 10 g of butter.
7. 1 pinch of salt and pepper.
8. 1 tsp of sugar.
9. of ● 1 tsp miso.
10. of ● A pinch of dried oregano.
11. of ● A pinch of dried basil.
12. of ● 1 bouillon cube.
13. of ● 1 Tbsp Shiitake mushroom powder.

Learn how to make Eggplant, Tomato and Chickpea Stew. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. We ate for it lunch with feta and bread to. Looking to amp up your beef stew but unsure where to start?

Eggplant and tomato stew with Shiitake powder instructions

1. Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic..
2. Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant..
3. Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes..
4. Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready..
5. You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪.

A slow cooker can can take your comfort food to the next level. Chef way The base for this tofu, eggplant and shiitake katiev ("noodle soup" in Cambodian) is a made-from-scratch vegetable stock with a long ingredient list, including two types. Then check out this delicious tomato and eggplant ragout made using Muir Glen® Organic - a wonderful dinner. Eggplant and Tomato Stew with Pomegranate Molasses. Any traditional recipe tinkered with and improved on by a cardiologist is just fine by me.

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