Recipe: Shakshouka (Eggs in Spicy Tomato Sauce)

Shakshouka (Eggs in Spicy Tomato Sauce). Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Spoon a little sauce over edges of egg white to partially. Shakshouka (or shakshuka) loosely translates to "all mixed up" in Arabic, and hints at the potent spice and exotic flavors.

Instead of calling the dish shakshuka you can also just call it "Eggs Poached in Spicy Tomato Sauce" because that's exactly what this straightforward but Although the sauce is often sopped up with pita bread, it's thick enough that you can skip the bread and eat it with a spoon (or spread extra sauce. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a spicy tomato sauce - it's vegetarian, easy It's made with poached eggs in a spicy tomato sauce. The best thing about a Shakshuka recipe for me is the sauce. You can cook Shakshouka (Eggs in Spicy Tomato Sauce) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shakshouka (Eggs in Spicy Tomato Sauce)

1. 4 of Eggs.
2. 1 of Canned Tomatoes.
3. 2 of Fresh Tomatoes.
4. 1 of Bell Pepper.
5. of Parsley.
6. 1 of Medium Sized Onion.
7. 4 pcs of garlic.
8. 1 tbsp of Paprika.
9. 1 tbsp of Cumin Powder.
10. 1 tbsp of Chilli Flakes.
11. 1 tbsp of Tomato Puree.
12. to taste of Salt and Pepper.
13. 2 of cloves, 1 Star Anise (Optional).

It has simple vegetables (usually just. Shakshuka is a popular Middle Eastern dish of eggs baked in a spicy tomato sauce that can be served any time of day. And while the spicy tomato sauce and runny egg yolks practically beg for crusty bread, bread is not mandatory! Eggs: I use large eggs in most of my recipes, this one included.

Shakshouka (Eggs in Spicy Tomato Sauce) step by step

1. Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer..
2. Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken..
3. After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!.

Scroll down to the recipe card for the detailed instructions. Shakshuka (or sometimes Shakshouka) is a North African spicy dish of eggs stewed in a tomato and bean sauce. It is thought to have originated in Tunisia (but now really popular in Israel and Middle Eastern countries) and this is our twist on it, with a few changes and some extra ingredients just to. A Shakshuka recipe of eggs baked in thick spicy tomato sauce with spinach and feta. A fantastic breakfast or brunch recipe that can be prepped ahead.

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