How to Make Tomato rice with cabbage and egg source

Tomato rice with cabbage and egg source. Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers. I have always cooked cabbage with sufficient liquid to cook down. I used a can of diced tomato with jalapenos already incorporated in place of.

You really can't get much easier. Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China. Simply accompanied by a bowl of plain rice or noodles, it makes a complete meal. You can cook Tomato rice with cabbage and egg source using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tomato rice with cabbage and egg source

1. 1 can of tomatoes (small one).
2. 4 of big onion.
3. of Red pepper.
4. 2 cup of rice.
5. 2 of tspn Black pepper.
6. of Salt.
7. 6 of maggi cubes.
8. of Garlic.
9. 8 tbsp of oil.
10. of For the source.
11. of Cabbage.
12. of Red pepper.
13. of Onion.
14. of Egg.
15. of Curry.
16. cubes of Maggi.
17. of Oil.

Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is. Kosher salt. ½ teaspoon sesame oil. Tomato egg fried rice is a tasty vegetarian dish or side dish, and a great way to use up leftover rice. Feel free to add other favorite vegetables.

Tomato rice with cabbage and egg source step by step

1. In a pot ki zuba oil da albasa,sai ki zuba black pepper da garlic ki barshi y soyu.
2. Sai ki zuba tomato shima ki barshi y Dan soyu,sai ki tsaida ruwan sanwa 3cup,ki zuba maggi ki barshi y tafasa.
3. Zuba shinkafarki sai ki zuba yankakkiyar Albasa da turugu ki,amma karkiyanka tarugu hakanan ake sashi,ki motsa ki barshi y dafu.
4. Idan tayi sai ki sauke..
5. For the source: kiyi grating attarugu da albasa.ki yanka cabbage..
6. In a pan,ki zuba oil kadan,ki kawo attarugu da albasa da kikayi grating ki zuba akai,ki saka curry da maggi cube,ki barshi y Dan soyu,.
7. Sai ki zuba cabbage ki juya ki barshi y Dan soyu,sai ki kawa egg dinki ki kada ki zuba akai,ki juya y hade ko'ina,sai ki rufe ki barshi tsawon 5mn.
8. Sai ki sauke sai chi..

Here, the red fruit is the star of this fried rice dish with eggs and green onions. The tangy sweetness of the tomatoes works beautifully with the salty and. It is quick to make, it is healthy, and it's totally delicious. The rice is optional, but I kinda completely love it! GREEN peppers + parsley, RED Tomatoes, ORANGE Carrots, YELLOW-ish Cabbage, PURPLE-ish cooked parsley, and a BLUE-ish backdrop.

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