Recipe: Soy Milk Eggnog

Soy Milk Eggnog. You can substitute vanilla flavored soy milk for the plain soy milk in this recipe, which will eliminate the need for vanilla extract. Almond flavored soy milk is also delicious. How to Thicken Soy Milk Eggnog.

Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. The eggnog base starts by beating egg yolks with sugar until light and fluffy. Then you slowly whisk in hot milk that's been infused with cloves and cinnamon, which tempers. You can cook Soy Milk Eggnog using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Soy Milk Eggnog

1. 1 of Egg.
2. 125 ml of Soy Milk.
3. 1 Tbsp of sugar.
4. to taste of Vanilla extract.
5. of Cinnamon, Nutmeg and Cloves to taste.
6. of Rum or Bourbon Whiskey or Brandy if you desire.

A low calorie egg nog recipe made with soy & coconut milks, so you don't have to watch your waistline and feel guilty during the holidays! This easy soy milk recipe explains how to make soy milk from scratch. And as for the whole eggnog-with-alternative-milks thing, we mixed up four batches of 'nog with different milks—cow's milk, almond milk, soy milk, and canned coconut milk—and let our staff. We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement.

Soy Milk Eggnog instructions

1. In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk..
2. Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!).
3. Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!.
4. ＊note＊ I added 1 Tbsp Cointreau. and it was yum!.

That Soy Milk Eggnog sounds pretty good and festive! Eggnog is traditionally made by whipping eggs and sugar, and then stirring in milk and/or whipping cream, bourbon, and nutmeg. It can also be made on the stovetop, cooled. soymilk eggnog nutrition facts and nutritional information. Slowly whisk the warm milk into the eggs, then return the mixture to medium heat and continue to cook, stirring gently, until thickened to your eggnog-y liking. The other two major ingredients following whole milk are.

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