Recipe: Battered french fried eggplant

Battered french fried eggplant. French Fried eggplant makes a great appetizer. Ingredients Preparation Directions: Pare eggplant and cut into finger length slices. While eggplant is soaking, prepare fritter batter.

Eggplant is a common ingredient in Greek cuisine and is cooked in several different ways. In this recipe for batter-fried eggplant (in Greek: μελιτζάνες τηγανητές. This recipe for Battered Eggplant makes a tasty side dish to any dinner entree. You can cook Battered french fried eggplant using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Battered french fried eggplant

1. of batter.
2. 1 cup of cornstarch.
3. 1 cup of flour.
4. 1 cup of water.
5. 1 tbsp of baking soda.
6. of spices.
7. 1 tbsp of seasoned salt.
8. 1 tbsp of granulated garlic powder.
9. 1 tbsp of onion powder.
10. 1/2 tsp of ground black pepper.
11. of eggplant.
12. 1 large of aubergine.
13. of deep fry.
14. 1 of enough oil to fry in.

When a layer is completely covering the bottom, sprinkle. This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food.

Battered french fried eggplant instructions

1. Peel the aubergine and cut into french fry shapes.
2. Mix batter get the lumps out make like pancake batter likeness.
3. Add spices to batter it will increase in size a bit and bubble.
4. Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes.
5. Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed..
6. Serve immediately hope you enjoy.
7. This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on.

But I was really craving it tonight and found this very easy recipe here. After reading the reviews, I decided to try frying the eggplant in. Thin slices of fresh eggplant seasoned with creole spices, battered, and fried until golden brown and crispy. A while back, I had some leftover batter from the Checkers fries we made. I also had a ripe eggplant that needed to be used before it went bad.

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