Recipe: Indian Egg Roll

Indian Egg Roll. Enjoy this Indian delicious "Egg Roll" and let me know if you like it. Please rate and comment on my video; also subscribe for. কলকাতার বিখ্যাত "এগ রোল" রেসিপি/Egg Roll Recipe Bengali Style/Egg Roll Bangladesh/Anda Roll/Veg Roll. Egg Roll - india-Bengali Street Food India - Indian Street Food Kolkata.

If you are looking for appetizer ideas, this quick and easy recipe is a great option. Its made of fried egg, onions. Anyone who's been to Kolkata and eaten one of these delicious egg rolls will understand how occasionally the desire to eat one RIGHT Use a soft pliable roti (Indian flat bread) for best results. You can cook Indian Egg Roll using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indian Egg Roll

1. 2 cup of refind flour / maida.
2. 4 of eggs.
3. 3 of medium size sliced onions.
4. 1/2 cup of sliced cabbage,.
5. 1/2 cup of sliced capsicum,.
6. 1/2 cup of sliced mushroom.
7. 1 tbsp of chopped Ginger.
8. 1 tbsp of chopped garlic.
9. 2 tbsp of chopped green chillies.
10. as required of Tomato ketchup.
11. 1/2 tbsp of Soya sauce.
12. to taste of Salt.
13. as needed of Garam Masala.
14. as per need of Red chilli powder.
15. as required of Black pepper powder.
16. as needed of Water.
17. As needed of Chaat masala.
18. As required of Kashmiri mirch power.
19. as required of Chopped coriander.
20. As required of Refined oil.
21. as needed of Few regular white clean paper.

Try the lip smacking egg roll recipe, that is made healthy by cooking it in olive oil and the parathas are whole wheat and crisp. View top rated Egg roll indian recipes with ratings and reviews. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha is made in such a way that can be given mainly Egg Paratha Recipe, How To Make Anda Paratha

Indian Egg Roll instructions

1. First make the refined flour / maida, add pinch of salt & water to make a soft dough like roti....
2. Now make roti / chapattis from that though (the chapattis should not be more thick or thin) - You are going to get maximum 6 chapattis from 2 cups of maida.
3. Now hit another pan... Add 1tbsp of oil & those sliced capsicum, cabbage & mushroom. Stir fry them in medium flame. After 2mins add salt to taste, pinch of black pepper, red chilli powder to your taste, soya sauce, garam Masala & coriander leaves. That's it. Don't over cook it. The vegetables should be crunchy..
4. Now hit a tawa. Add 1 tbsp of oil. Sprinkle pinch of salt & pinch of black pepper powder to the egg. Break one egg on it. Now add 1 chapatti to the egg. Coat the egg properly one side to the chapatti. And then flip the chapatti & cook the egg properly..
5. Now take that egg coated chapatti and put it on a paper. Spread some tomato ketchup over it. And sprinkle some Chaat masala. Then add 1 tbsp of those stir fried veggies & mushroom. Now add some sliced onion & if you want you can add chopped green chillies too..
6. Now roll it properly with that paper & that's it your roll is ready to it..

The chicken egg roll is an Indian starter. Easy way to make Indian chicken egg roll. It is made with egg paratha and filled with cooked chicken and vegetable salads. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.

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