Easiest Way to Make Stewed Eggplant and Ginger

Stewed Eggplant and Ginger.

You can have Stewed Eggplant and Ginger using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stewed Eggplant and Ginger

1. 3 of Eggplant (appx.400g).
2. 400 g of Minced beef or pork.
3. 70 g of Ginger, Shredded.
4. 4 Tbs of Vegetable oil.
5. 3 Tbs of Soy sauce.
6. 5 Tbs of Sugar.
7. 100 cc of Dashi stock.

Stewed Eggplant and Ginger step by step

1. Cut Eggplant as 3cm quarter slice.
2. Soak Eggplants in water for 5 minutes to remove bitter taste.
3. Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot..
4. Put 1 Tbs oil into the same pot and stir fry ginger and beef.
5. Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes..
6. If you have time cool them in refrigerator overnight.

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