Recipe: Stuffed eggplant

Stuffed eggplant. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. "I'll be stuffed after eating this!" -Wilson. "It's still not a bird, but I stuffed it like one!" -Willow. "I make yolk of other foods." -Wolfgang. "A nightshade. Learn how to make Meat-Stuffed Eggplant. I have found this dish at weddings and on the menus of Italian restaurants across America.

Eggplant lovers, this cheesy Parm bake from Delish.com is for you. Sprinkle stuffed eggplants with remaining mozzarella and parmesan. Stuffed eggplant, with all of its comforting and aromatic ingredients, makes for a wonderfully healthy and filling meal, complete with a lovely presentation—always a nice little perk when it comes to food! You can have Stuffed eggplant using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed eggplant

1. 1 of medium size eggplant.
2. of olive oil.
3. of garlic.
4. of fresh basil.
5. of salt and peper.
6. 1 of nice size tomatoe.
7. 1 of medium size braid or ball of fresh mozzarella cheese.

This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Our easy stuffed eggplant recipe is perfect for hectic weeknights and a vegetarian option everyone Top eggplant pieces with a mixture of breadcrumbs, eggplant flesh, tomato sauce and cheese for a. Stuffed baked eggplant with Moroccan-spiced lentils!

Stuffed eggplant instructions

1. Take eggplant and cut around the stem in a circle be careful not to cut all the way thru leave connected on one side.. cut eggplant down the center and open it up..one half at a time cut in long triangle slits removing every other one do the other side..your eppplant should now look like an open fan.
2. Drizzle olive oil over the eggplant salt & pepper.slice tomatoes and place in between the slits..take chopped garlic (you can use raw or sauté first if u prefer)stuff inside the slits with the tomatoes now slice fresh mozzarella one nice size ball about 2 to 3 inches round, put in between the slits.now put fresh basil..alot of it..chop some leave some leafs whole put all over the eggplant. close it up.you can use scewers if u want to hold it closed parsley or cilantro garnish how u like..
3. When cooking acacionaly take out of oven and make sure cheese not oozing out..shove it back in if it is..put more oil and salt and pepper.
4. When eggplant looks soft all over its cooked..take out of oven and push all cheese that came out back in..let cool for about 10 min..remove scewers slice and serve...
5. U can drizzle with balsamic vinegar if u like..you can also serve this as a cold appetizer.
6. .

Stuffed baked eggplant with Moroccan-spiced lentils! Our most trusted Stuffed Eggplant recipes. Reviewed by millions of home cooks. Stuff the eggplants with as much veggie mix as possible (and don't worry if you can't use all of it - it Spicing the stuffed eggplant is a personal personal choice. The possibilities for adding spice are.

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