Recipe: Eggplant curry

Eggplant curry. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Reviews for: Photos of Baingan Bharta (Eggplant Curry). South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush.

Cut each half once more lengthwise. Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. You can have Eggplant curry using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggplant curry

1. of Oil.
2. 1 of onion.
3. of Ginger garlic paste.
4. 1 of potato.
5. 1 of Eggplant.
6. 1/2 of tomato.
7. of spices (turmeric powder, coriander powder, chilly powder).
8. of crushed peanuts.
9. of Coriander to garnish.

Hi Guys, today I'll show you How to Make Eggplant Curry with just a few ingredients. This is a tasty and easy vegetarian recipe. Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk. › Eggplant Green Curry. Grilled Japanese Eggplant with Tahini Sauce.

Eggplant curry step by step

1. Heat 2 spoonful of oil.
2. Add onion to the heated oil and saute it.
3. Add a spoonful of ginger garlic paste.
4. Add diced potato and eggplant and let it get fried well.
5. Then add pinch of turmeric powder, coriander and chilly powder and salt to taste..
6. After mixing the spices well with the vegetables, add tomato and let it cook..
7. Add some crushed peanuts.
8. Add little boiled water and let the curry cook till the potatoes are well cooked..
9. Garnish with coriander and serve.

For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. This makes them sweeter and more fleshy without any. Meanwhile, on the stovetop in a large skillet sauté the onion and. This traditional Burmese Eggplant Curry is made without coconut milk. The eggplant stuffing / curry sauce base is made from finely sliced shallots, diced red tomatoes, and a blend of Burma's.

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