How to Cook Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu). This dish truly lights up all the senses. Try this easy-to-make recipe for yourself, and you will. Get the recipe for Eggplant and Tofu Stir-Fry.

Photo: Annabelle Breakey; Styling: Dan Becker. Serve over rice with a simple green salad for a complete meal. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can Sweet and slightly spicy Thai basil is the perfect choice here, although regular Italian basil will work For the stir-fry: Line a large plate with two layers of paper towels. You can cook Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

1. 1 of eggplant wash and dry pat then diced into 1-2” cubes.
2. 1/2 of of silky tofu diced into small cubes.
3. of Chopped/sliced green onion.
4. of Minced garlic (3 cloves garlics).
5. of Grated fresh ginger (1 tsp).
6. 1 of dates soaked in 1/4 cup water (you can substitute with sugar).
7. 2 tsp of Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more).
8. of Mushrooms powder.
9. of Soy sauces.
10. 1 tsp of cornstarch (less or more).
11. 1/2 tsp of cayenne pepper (optional).
12. of Water.

Place the tofu in a single layer on. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans You might want to cook the eggplant first take it out, cook the meat, and add the eggplant back in. So you won't be stir frying eggplant for a long time.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) step by step

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside..
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it..
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu..
4. Cover with the lid, and let it boiled..
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender..
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat..
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊.
8. ❤️HappyCooking❤️.

Mapo tofu is one of the signature dish from Sichuan, China. Spicy Eggplant Stir Fry Recipe & Video. Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish. All you have to do is us different protein, vegetarian oyster sauce and veggie. Make one of your favorite Chinese food dishes at home!

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