Recipe: Anda Tawa Masala

Anda Tawa Masala.

You can cook Anda Tawa Masala using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Anda Tawa Masala

1. of Eggs Boiled.
2. of Mustard Oil.
3. of Cumin Seeds.
4. of Cloves, Crushed.
5. of Black Cardamom.
6. of Crushed Onion Chopped.
7. of Ginger Chopped.
8. of Garlic Chopped.
9. of Tomato Choppedd.
10. of Tomato Puree.
11. of Coriander Powder.
12. of Kashmiri Red Chilli Powder.
13. of Turmeric Powder.
14. of Garam Masala Powder.
15. of Salt.
16. of Kasuri Methi.
17. of Lemon Juice.
18. of Fresh Coriander Chopped.

Anda Tawa Masala instructions

1. Peel the boiled eggs and prick them with a fork all over. Heat 2 tbsp mustard oil in a pan. Shallow fry the eggs until they turn brown from all sides..
2. I like to cover the pan while eggs are frying to avoid any oil spills. Take out the eggs in a plate. Heat the remaining oil in the same pan. Add cumin seeds, cloves and black cardamom and let them crackle for a few seconds..
3. Add onion and fry until slightly browned. Now add ginger and garlic and fry until onions are nicely browned. Add tomato and tomato puree and cook for 3-4 minutes. Add coriander powder, red chilli powder, turmeric powder, garam masala powder and salt and cook for 3-4 minutes..
4. Now add some water if the masala is too dry. Add the boiled eggs and 2 cups of water and bring the gravy to a boil. Simmer the heat and cook for 5-6 minutes. Add kasuri methi and lemon juice and mix well..
5. Garnish it with fresh coriander. Serve hot with tava roti or paratha..

Tweet

Subscribe to receive free email updates: