Recipe: Anda Tawa Masala
Anda Tawa Masala.
You can cook Anda Tawa Masala using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Anda Tawa Masala
- of Eggs Boiled.
- of Mustard Oil.
- of Cumin Seeds.
- of Cloves, Crushed.
- of Black Cardamom.
- of Crushed Onion Chopped.
- of Ginger Chopped.
- of Garlic Chopped.
- of Tomato Choppedd.
- of Tomato Puree.
- of Coriander Powder.
- of Kashmiri Red Chilli Powder.
- of Turmeric Powder.
- of Garam Masala Powder.
- of Salt.
- of Kasuri Methi.
- of Lemon Juice.
- of Fresh Coriander Chopped.
Anda Tawa Masala instructions
- Peel the boiled eggs and prick them with a fork all over. Heat 2 tbsp mustard oil in a pan. Shallow fry the eggs until they turn brown from all sides..
- I like to cover the pan while eggs are frying to avoid any oil spills. Take out the eggs in a plate. Heat the remaining oil in the same pan. Add cumin seeds, cloves and black cardamom and let them crackle for a few seconds..
- Add onion and fry until slightly browned. Now add ginger and garlic and fry until onions are nicely browned. Add tomato and tomato puree and cook for 3-4 minutes. Add coriander powder, red chilli powder, turmeric powder, garam masala powder and salt and cook for 3-4 minutes..
- Now add some water if the masala is too dry. Add the boiled eggs and 2 cups of water and bring the gravy to a boil. Simmer the heat and cook for 5-6 minutes. Add kasuri methi and lemon juice and mix well..
- Garnish it with fresh coriander. Serve hot with tava roti or paratha..
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