How to Make Jaggery Carrot Pudding Empanada

Jaggery Carrot Pudding Empanada. A signature dessert from Sri Lanka that can be enjoyed warm or cold. Try the creamy, decadent pudding of jaggery and coconut, with a hint of cardomon. Today, am going to share a rice pudding recipe sweetened with jaggery.

Empanada filling varies greatly, and can include anything from beef, chicken, pork, tuna, shellfish, cheese, and / or vegetables, seasoned vibrantly, then baked or fried to perfection. Chicken Empanada is a well loved recipe. Most countries have their own version using a variety of ingredients. You can have Jaggery Carrot Pudding Empanada using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Jaggery Carrot Pudding Empanada

1. 1cup of Whipped Cream.
2. 2tsp of Pista powder.
3. 2tsp of Almonds powder.
4. few drops of Pinewood Essence.
5. 2tsp of Jaggery powder.
6. .4tsp of Butter.
7. 2tsp of Jaggery powder.
8. 2 cups of Grated Carrot.
9. half cup of Milk.
10. 2tsp of Jaggery powder.
11. 2 nos of Eggs white.
12. 2 cups of Maida.
13. 1/8tsp of Salt.
14. of Chilled Water for dough making.
15. half tsp of Cocoa powder.(For dusting).

Chicken Empanada is a type of pastry that is stuffed with chicken meat, potato, carrots, and sweet peas. About this dessert: Indian Carrot Pudding is an simple dessert that resembles almost no dessert you find in the western world. Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the typical warmth of India. Finally raisins and cashews are folded in, like jewels.

Jaggery Carrot Pudding Empanada instructions

1. Grated carrot and milk ko mix kar halwa bana le 2tsp gur dal kar..
2. Whipped cream, pinewood essence, gur powder dal kar whisk ke le.
3. Cream ko whisk ke bowl ko ulta ke de agar cream niche nahi gir rahi hai toh yeh whisk ho gaye hai isse main pista and almonds powder mix kar de..
4. Maida main salt mix ke chilled water se dough bana le..
5. Cream and carrot pudding ko mix kar de..
6. Rolling pin se pastry sheets cut kar carrot cream wala batter fill kar seal kar de..
7. Eggs white ko beat kar le brush se egg wash de empanada ko..see pic.
8. 10 Minute ke liye fridge main rakhe after egg wash..
9. Air fryer ko pre heat kar le..
10. Air fryer ki basket main rakh kar 180 degree par 10 minutes bake ke side palat de160 degree par 10 minutesbake kar plate main rakhe.
11. Before serving cocoa powder dust ke de..

Empanadas with Corn Dough / Empanadas con Masa de Maíz. Today's corn empanadas are filled with "Tinga Poblana", but you can also use fresh Mexican cheese, shredded cooked chicken, shrimp or cooked ground meat. This Empanada recipe uses chicken for the filling. Make sure and roll your dough out well so they aren't too thick. Jaggery is tan coloured, unrefined sugar, made from the sap of palm trees or sugar cane, and is much more flavourful than granulated sugar.

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