Recipe: Fried eggs polony and tomato
Fried eggs polony and tomato. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple, everyday Stir-fried tomatoes and eggs.
Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is by no mean a plain dish. It gives you layers of flavours, such as sour, salty, sweet, garlicky, and pleasant. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. You can have Fried eggs polony and tomato using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fried eggs polony and tomato
- 1 of tomato.
- 2 of eggs.
- 4 slices of ring polony.
- pinch of aromate.
Tips on How to Cook Tomato Eggs? As simple as it sounds, this recipe is hard to master. I have tasted many recipes that are not properly cooked; the dish is. Also known as "egg in a basket" or "toad in the hole," try this toast and fried egg recipe for a simple, family-friendly breakfast.
Fried eggs polony and tomato step by step
- Fry eggs.
- Fry your slices polony.
- Cut your tomato into slices and put aromat on to serve.
Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. When tomatoes are cooked in a healthy fat like olive oil, it increases our absorption of the phytochemical lycopene, which may lower the risk of heart disease.
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