Easiest Way to Cook Egg Drop Soup

Egg Drop Soup.

You can have Egg Drop Soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Drop Soup

1. 24 ounces of chicken stock.
2. 3 of " piece of fresh ginger, peeled and sliced in half.
3. 1 of scallion, sliced. Separate white parts from green ends.
4. 1/8 teaspoon of fine ground white pepper.
5. 1/4 teaspoon of sesame oil.
6. 1/4 teaspoon of fine ground sea salt.
7. 1/8 teaspoon of tumeric.
8. 1 tablespoon of corn starch.
9. 2 of large eggs, beaten.

Egg Drop Soup step by step

1. In large stock pan add broth, ginger, white part of scallion, salt, pepper and tumeric. Bring to boil over medium heat. Once it boils reduce to simmer..
2. Simmer for 1/2 an hour. Remove ginger. Add in sesame oil. Remove 1/2 cup of broth and set aside..
3. Add corn starch to reserved broth and mix well. Add back to broth in saucepan..
4. Bring broth back up to a low boil. Cook 2 minutes. Using chopsticks, add beaten eggs whisking rapidly with chopsticks. Serve immediately. Garnish with scallion greens..

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