Easiest Way to Make Fried spicy eggplant

Fried spicy eggplant. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions).

Seasoned simply with gochujang (Korean red chili While summer eggplants are still abundant, I wanted to share this very easy but flavorful side dish. Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!! Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous with warm cooked rice!!! You can have Fried spicy eggplant using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried spicy eggplant

1. 1 of medium eggplant.
2. 60 grams of flour.
3. 1 tbsp of chilli powder.
4. 1 of shallot (finely chop).
5. 1 cloves of garlic (finely chop).
6. 100 ml of water.
7. 1 tsp of salt.
8. 300 ml of cooking oil.

Cut the eggplant in half lengthwise and score down to but not through the skin. Line a baking sheet with parchment or foil, lightly oil the foil and place the eggplant on it cut side down. Fried Spicy Eggplant Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.

Fried spicy eggplant instructions

1. slice the eggplant like so...
2. mix all the ingredient except cooking oil and slice eggplant. The batter should be little bit thick texture, so adjust the amount of water.
3. Deep fry the eggplant, turn to the other side when one side has cooked. Fry until golden brown..
4. Done!.

A little sweet, a little spicy, and a whole lot of garlicky, this air-fried eggplant in spicy garlic sauce is sautéed with sweet bell peppers, crunchy jicama and spicy ginger. Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions. Combine all Spicy Sauce ingredients and mix well. Mix in fried eggplants, season with salt, and let cook a few minutes till eggplants are done through. I never knew you could buy dried mango powder! · Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant.

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