How to Make Egg Muffins

Egg Muffins.

You can have Egg Muffins using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg Muffins

1. 18 of eggs.
2. 1/2 cup of milk.
3. 1 1/2 tsp of salt, seperated.
4. 1 tsp of pepper.
5. 1 tsp of Cayenne pepper.
6. 1 cup of diced ham.
7. 3 of Roma tomatoes.
8. 1 of med red onion.
9. 1 tsp of garlic powder.
10. 1 tbsp of avocado oil.
11. 1/2 pound of Longhorn Style cheddar cheese.

Egg Muffins instructions

1. Preheat oven to 400°. Some ovens run hotter than others. So tailor the temp to fit your oven..
2. Saute tomatoes, onions, ham and seasonings until onions are translucent and ham is browned. Save half tsp salt for eggs..
3. Whisk eggs, salt, and milk together..
4. Grease a 24 cup muffin pan and place ham mixture first in each cup. Then ladle egg mixture into each cup. Then add a little cheese to the top of each cup..
5. Bake for 20 minutes or until a toothpick inserted comes out dry! Enjoy!.

Tweet

Subscribe to receive free email updates: