Recipe: Suji aur Anday ka Halwa

Suji aur Anday ka Halwa. I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable. This video is about halwa recipe which is ANDAY AUR SUJI KA HALWA for more pakistani food recipes andwinter recipes keep watch munaza ijaz food hashtags#.

Serve suji ka halwa hot or warm or at the room temperature. Leftover suji halwa can be refrigerated. Semolina, when made sweet, is called sheera. You can have Suji aur Anday ka Halwa using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Suji aur Anday ka Halwa

1. of SUJI.
2. of EGG.
3. of MILK.
4. of Cardamom.
5. of Oil.
6. of Sugar.
7. of Nuts of your choice.

Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Anday ka Halwa - Juicy and delicious Anday ka Halwa recipe is available for the online users. You can access the Anday ka Halwa recipe with all the relevant ingredients and method.

Suji aur Anday ka Halwa step by step

1. Rinse Suji 2 to 3 times with water, and drain all excess water.
2. Add eggs in Suji and whisk properly.
3. Add milk in Suji and egg mixture, mix it well and keep aside.
4. Heat oil and add illaichi.
5. Add sugar and cook on low flame and keep on stirring till sugar caramalizes to brown color ( donot over brown otherwise the halwa will turn bitter.
6. When sugar is carmalized turn the flame to low and stir the Suji and milk and eggs mixture well (eggs should not have lumps as it will spoil the texture of halwa) and add the mixture to sugar.
7. The sugar will turn into a big lump, keep stirring vigrously so that the eggs don’t get scrambled.
8. Slowly the sugar will melt.
9. Keep stirring till the milk is dried and oil separates and halwa consistency reached.
10. Garnish with your choice of nuts.
11. Served preferably hot.

Follow the recipe step by step to get the accurate results. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it. firstly, roast the rava on lolw flame till it turns. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.

Tweet

Subscribe to receive free email updates: