How to Make Egg ROll

Egg ROll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Place egg rolls into heated oil and fry, turning occasionally, until golden brown. You can cook Egg ROll using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg ROll

1. 2 of eggs.
2. 1 cup of wheat atta(flour).
3. 1 tsp of black pepper powder.
4. 1/2 of onion finely chopped.
5. 1/4 of capcicum.
6. 1/2 of tomato seed removed.
7. 6 tsp of Ghee.
8. As needed of Water for making roti dough.
9. To taste of Salt.
10. 1 tsp of oregano.

Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.

Egg ROll step by step

1. Make dough for single big roti using atta ghee 2tsp,salt and water. Make roti as thin as possible..
2. Add 2tspghee in tawa,put the roti and half cook both sides.Then take it from tawa..
3. Make batter of eggs with finely chopped,pepper,salt,oregano, onion,tomato,capcicum.Beat the mixer well.If anyone don't like raw taste of tomato, capcicum and onion just sort them litely and use in mixture.Add salt as required..
4. Add 2tsp ghee in tawa then pour the mixture and spread them evenly on it.Put the roti over the mixture.Flip the roti with egg mixture when the lower part is cooked.After the other side is cooked for 2 minutes take it off..
5. Put it on flat surface and roll with help of tissue paper or cloth.Keep roll for 2_5 minutes and cut into pieces. Serve them in a plate and enjoy..

Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked.

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