Recipe: Kabocha and Egg Melting Cheese Croquettes

Kabocha and Egg Melting Cheese Croquettes.

You can have Kabocha and Egg Melting Cheese Croquettes using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kabocha and Egg Melting Cheese Croquettes

1. 1/4 of Kabocha squash.
2. 1 of Egg.
3. 1/4 of to 1/8 Onion.
4. 3 tbsp of Cheese.
5. 1 dash of Salt and pepper.
6. 1 dash of Grated garlic.
7. 1 tbsp of Flour.
8. 1 of Flour, beaten egg, panko.
9. 1 tbsp of Parmesan cheese (if you like).

Kabocha and Egg Melting Cheese Croquettes instructions

1. Boil or microwave the kabocha and mash it with the skin on. Chop the boiled egg. Mince the onion and fry it a quickly. Mix all the ingredients..
2. Make round shapes with the dough and put the cheese in the middle. 1 or 2 teaspoons of cheese in each one should be OK..
3. Coat them. Keep them in the fridge if you are not going to deep fry them right away. Deep fry on medium temperature..
4. The cheese I recommend is blue cheese. The unique taste matches the kabocha. Camembert cheese or cream cheese will do as well..

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