Recipe: Kabocha and Egg Melting Cheese Croquettes
Kabocha and Egg Melting Cheese Croquettes.
You can have Kabocha and Egg Melting Cheese Croquettes using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kabocha and Egg Melting Cheese Croquettes
- 1/4 of Kabocha squash.
- 1 of Egg.
- 1/4 of to 1/8 Onion.
- 3 tbsp of Cheese.
- 1 dash of Salt and pepper.
- 1 dash of Grated garlic.
- 1 tbsp of Flour.
- 1 of Flour, beaten egg, panko.
- 1 tbsp of Parmesan cheese (if you like).
Kabocha and Egg Melting Cheese Croquettes instructions
- Boil or microwave the kabocha and mash it with the skin on. Chop the boiled egg. Mince the onion and fry it a quickly. Mix all the ingredients..
- Make round shapes with the dough and put the cheese in the middle. 1 or 2 teaspoons of cheese in each one should be OK..
- Coat them. Keep them in the fridge if you are not going to deep fry them right away. Deep fry on medium temperature..
- The cheese I recommend is blue cheese. The unique taste matches the kabocha. Camembert cheese or cream cheese will do as well..
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