How to Make Creamy pasta with eggplant

Creamy pasta with eggplant. Eggplant once roasted produces a soft and creamy interior, which can be used for purees and in this case, a pasta sauce. Eggplant is often used in pastas as a chunky element in the sauce, sharing the stage with tomatoes, peppers or sausage. A super simple, veggie packed one-pot pasta dish.

When the eggplant fritters are done, serve with creamy pasta or other dishes of choices (read suggestions. The most amazing recipe for Shrimp Eggplant Recipe in Creamy Sauce. This will become your new favorite eggplant recipe. You can have Creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy pasta with eggplant

1. 1 of boiling water as needed.
2. 1/2 lb of pasta of your choice.
3. 1 of large eggplant.
4. 1 of medium pepper.
5. 6 of garlic cloves, minced.
6. 3 tbsp of olive oil.
7. 1 of 6-oz package Philadelphia cheese.
8. 1 tsp of dried basil.
9. 1/4 cup of dry white wine.
10. of garnish (optional).
11. 1 tbsp of freshly chopped parsley.
12. 1 tbsp of grated parmesan cheese.

Other Italian inspired recipes that you'll love: Chicken Scampi, or the classic with a twist Chicken Parmesan and easy Pasta Fagioli. Perk up a cheesy baked pasta with pepperoni and eggplant. Then drain the pasta and add the drained cooked pasta to the sauté Eggplant Caponata Pasta. Lemony Spaghetti with Peas and Ricotta.

Creamy pasta with eggplant instructions

1. First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time..
2. Meanwhile heat the oil in a medium sized pan and add the peppers..
3. Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor..
4. Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine..
5. If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste..
6. Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy..
7. Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!.

Cook pasta according to package directions. Dump in canned tomatoes and reduce heat to simmer. Creamy, sweet, savory, and so satisfying. Not to mention healthy, gluten-free, and vegan-optional. Sprinkle your eggplant with salt on both sides and place in a colander in the sink to drain excess I plan on using eggplant and creaming it in in the blender and using it in my pasta dishes instead of.

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