How to Make Prawn Toast - Moist and Perfect

Prawn Toast - Moist and Perfect. Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal! This recipe for prawn toast is prepped in just ten mins too! Here is how you cook that.

Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal! This recipe for prawn toast is prepped in just ten mins too! Our favourite prawn toast dip has got to be a classic sweet chilli but you can use anything you want really, soy sauce and rice wine vinegar combine to. You can cook Prawn Toast - Moist and Perfect using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Prawn Toast - Moist and Perfect

1. 6 Slices of bread.
2. 150 Gr of Deveined Tailless Prawns - fresh if possible but frozen works.
3. 1 of egg.
4. 1 of Chilli.
5. 2.5 Cm of Fresh Ginger (or 2 Tsp puree).
6. 1 of Glove Garlic.
7. 1 Dash of Light Soy Sauce.
8. 1 Dash of Sesame Seed Oil.
9. of Rice Flour - add so mixture not to wet (will need a little more if frozen prawns).
10. of Veg or Sunflower Oil for Frying.

Use up leftover bread to make that classic Chinese starter - sesame prawn toast. Serve with soy or a sweet & sour sauce for dipping. Spread the prawn mixture on top, taking it right to the edges of the bread. Brush the beaten egg carefully over the top and sides and sprinkle liberally with sesame seeds.

Prawn Toast - Moist and Perfect instructions

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess..
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol)..
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick..
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper..
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better..
6. Serve with a little honey or sweet chilli sauce..

Prawn Toast is also one of the popular dim sum items in Chinese restaurant especially in Hong Kong. Its can be easily make at home to serve as a finger food for a party or at any other occasions. Prawn Toast (also known as Shrimp Toast) is a yummy Chinese dim sum dish. Asian flavours and prawns on toast, then coated For it's relatively few ingredients, Prawn toast is big on flavour and it's fairly simple to put together. The one step I never skip is letting the bread sit overnight to really dry out.

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