Recipe: Butter egg brown rice 黄油拌饭#mommasrecipes

Butter egg brown rice 黄油拌饭#mommasrecipes. Easy & Cheap Meal For One Person. Just like Tamago gohan But Chinese prefer cooked egg with semi-cooked egg yolk. If you are on tight budget, just eat.

Try this healthy and tasty brown rice recipe which is perfect for lunch and fills you perfectly. Pack up this tasty rice salad for a healthy vegetarian lunch. It's full of fibre, folate and vitamin C and is topped with protein-rich boiled eggs. You can cook Butter egg brown rice 黄油拌饭#mommasrecipes using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Butter egg brown rice 黄油拌饭#mommasrecipes

1. 1 cup of perfectly cooked brown rice.
2. 1 of pasture rise egg.
3. 1/2 TSP of organic tamari sauce.
4. 1/2 sheet of sushi nori.
5. 1 tsp of hemp hearts.
6. 1 Tsp of cilantro.
7. 1 Tsp of kerrigold unsalted butter.

Drain the rice and tip into a bowl. Add the bouillon, lemon zest and juice, and red onion, then stir well and scatter over the parsley and pomegranate. It was simply done with mixing the egg into the overnight rice before frying them. You get that perfect golden egg color on every rice grain yet at the same time, serving the purpose of breaking down the hardened fridge rice that has been left overnight.

Butter egg brown rice 黄油拌饭#mommasrecipes instructions

1. Soak 4 cups of brown rice, Lundburg's organic short grain brown rice preferably one day ahead. Other varieties such as long grain brown rice are not as chewy as short grain. Buy the best qualify rice if you can..
2. Rinse soaked(sprouted) rice twice and drain all soaking water. Add cooking water according to the ratio listed above depending on the cooking pot you use. If Instant pot max is used, select rice function and natural release. Press start button and go. If stovetop pressure cooker is adopted, set 5 mins on high heat once the pressure is reached (when you hear sizzling sound), then switch to low heat and cook for 15 min. Finally turn off the heat and let the pressure natural release..
3. In the mean time, pan sear one egg, just enough to set the white and leaving the yolk running. Set aside..
4. Toast nori sheet on the stove on both sides. Cut them into thin strips and set aside..
5. Soften Kerrygold butter at the room temperature. Warm up the serving bowl in the oven at 250F while waiting for the rice to be ready..
6. Once rice is done, fluffy up the rice and scope out about 1 cup of perfectly cooked rice into pre-warmed bowl. Press a dent using a spoon. Cut in 1 Tsp of butter. Drizzle 1/2 Tsp of tarmari sauce. Top a half cooked egg and sprinkle hemp hearts and nori strips. Decorate with some cilantro leaves. Serve warm..
7. Break egg yolk by a fork and mix the rice with with everything. Enjoy!.

Rice Recipes Asian Recipes Ethnic Recipes Chinese Recipes Hainanese Chicken Cafe Menu Chicken Rice Chinese Food Fresh Rolls. Really love the egg oozing out when the spoon digs into the rice! In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains. I have always loved the scrambled egg in fried rice, oh.

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