Recipe: Egg Roll

Egg Roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Place egg rolls into heated oil and fry, turning occasionally, until golden brown. You can cook Egg Roll using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg Roll

1. 2 Cups of Flour.
2. 1 of Egg.
3. 1 Tsp of Baking powder.
4. 1/4 Tsp of Salt.
5. 1/2 Tsp of Nutmeg.
6. 2 Tbsp of Margarine.
7. 8-9 Tbsp of Water.
8. 5 of Eggs Boiled.
9. 3 Tbsp of Sugar.

Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.

Egg Roll step by step

1. Get a large bowl, mix the Flour, Baking powder, Salt, Sugar and Nutmeg together.
2. Use your fingers to blend the Margarine into the flour until it’s like bread crumbly. Add the beaten egg and mix together. The dough should look very dry..
3. Add the water a little at a time and work the dough till dough is soft and sticky but still workable. work the dough for about a minute then cover it and let it rest for about 20to 25 minutes. Work the dough again for a couple of seconds to a minute and divide it into 5..
4. Tightly wrap each of the dough around each Egg. Fry on a medium heat turning over and over again until it’s golden brown. Serve your Egg Roll hot or warm. Enjoy!.

Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked.

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