Recipe: Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)

Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker). Make homemade, hand-cut, fresh egg yolk Pasta Dough from scratch with this easy recipe from VideoCulinary. Cook the pasta in boiling salted water, or keep in an airtight container in the fridge until ready to cook. Visit our website www.videoculinary.com to find a classic Bolognese sauce recipe.

Twenty plus delicious ways to put those leftover egg yolks to good use to make pudding, ice cream, and more. Or did someone in your family abscond with all the egg whites for his breakfast scramble, leaving you with an excess of egg yolks? In the past, I've left the yolks sitting in my fridge as long as I could Using a higher ratio of egg yolks to egg whites gives our classic, go-to pasta its beautiful color and delicate, rich flavor. You can cook Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)

1. 625 grams of Bread (strong) flour.
2. 5 medium of Egg yolks.
3. 25 ml of Olive oil.
4. 25 ml of Milk.
5. of To use up leftover egg whites:.
6. 1 of To make Docquoise.
7. 1 of To make Macarons.

Add eggs, yolks and oil and run the machine until the dough holds together. For your leftover egg yolks, don't waste them: instead find inspiration from these delicious egg yolk recipes (I have a Egg Yolk Ravioli ~ Recipe. Here's a super easy way to make your own pasta with a showstopping filling. Perfect Italian Panettone Made in a Bread Machine and Baked in the Oven.

Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) instructions

1. Put the bread flour, egg yolks, olive oil and milk into a bread maker..
2. Check the mixture while the bread maker is kneading the dough. If it's too floury, add milk and olive oil..
3. When the dough comes together, take it out from the bread maker and let it rest for about 30 minutes. The dough is better to be rather firm..
4. First, put the dough in a plastic bag, and then cover with thick plastic bag. Step on the dough over the plastic bag..
5. When you step on the dough, it will stretch a lot. Check the dough inside the plastic bag, fold it up, put the dough back into the bags and step on it again. Repeat this process a few times and keep stepping on it for 10-15 minutes, watching TV or something..
6. When the dough becomes smooth, it's ready! Shape it into a 20 cm x 20 cm rectangle. Don't worry too much about details..
7. Dust a dining table or kitchen surface with bread flour, divide the dough into 4 portions. Roll out each dough into 1 mm thickness..
8. Dust the rolled out dough, fold it in thirds, and cut into 4 mm thick noodles, and they are done!.
9. I boiled this pasta for 4-5 minutes, and it was just right for me. But boil it until it's done to your liking..
10. You can freeze this pasta as well. Weigh 80 g of pasta to make 1 serving, and wrap with cling film to freeze..
11. I just made this fresh pasta, and I didn't have any sauce to go with it. But it's delicious with pizza sauce and melting cheese on top!.
12. If you unfold the pasta, it should look like this..

Egg yolks work wonders in mayonnaise, sweet buttercream or creme brulee - or just Many French classics contain an egg yolk, such as hollandaise, whisked over a bain-marie with a touch of Cured egg yolks are a great addition to carbonara, too, grated on top when the pasta has cooled slightly, so. Homemade pasta is another fabulous way to use up those extra yolks. The nine yolks in this ravioli recipe give the pasta a gorgeous golden color. Welcome to the latest edition of "Waste Egg yolks can be stored in the refrigerator in an airtight container. If the yolks are broken, use them as soon as possible as they will dry out quickly.

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