Recipe: Decadent Macaroni & Cheese

Decadent Macaroni & Cheese.

You can cook Decadent Macaroni & Cheese using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Decadent Macaroni & Cheese

1. of Part 1: Pasta Prep.
2. 2 Cups of Penne or Rotini Pasta.
3. 6 Cups of Water.
4. 1 Pinch of Salt.
5. of Part 2: The Sauce.
6. 8 Ounces of Velveeta™ Cheese Block.
7. 2/3 Cup of Colby & Monterey Jack Shredded Cheese Blend.
8. 1/2 Cup of Whole Milk.
9. 4 Tablespoons of Salted Butter.
10. to Taste of Pepper,.
11. of Part 3: Before Baking.
12. of Panko Bread Crumbs.
13. of Cooking Spray.

Decadent Macaroni & Cheese instructions

1. PREHEAT Oven for 500°F.
2. ADD water and salt to saucepan; SET burner to HIGH..
3. ADD pasta to saucepan when the water is boiling. COOK for 10 minutes, stirring occasionally..
4. DRAIN pasta after cooking. SET burner to LOW..
5. ADD milk and RETURN pasta to saucepan..
6. ADD butter to saucepan; STIR until butter has melted..
7. CUT Velveeta™ block into smaller cubes. ADD cubes to saucepan and STIR until melted..
8. ADD shredded cheese blend to saucepan; STIR until melted..
9. ADD pepper, if desired..
10. GREASE a glass baking pan with cooking spray until thoroughly coated..
11. DUMP macaroni and cheese into glass baking pan. SPREAD evenly across pan..
12. POUR panko bread crumbs over macaroni and cheese until covered..
13. BAKE at 500°F for 10 minutes..
14. REMOVE from oven. COOL for 20 minutes..

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